Miah and dwain in Athens!
I cooked this up a couple of weeks ago. Salt, pepper, and crushed red pepper in bacon fat made the squid yummy delicious!
How do you prepare it? Is the entire body usable?
I removed the quill, the innards, the beak, the ink pouch, and the 'wings.' Also, the reddish 'skin' peeled off with the wings. Then I sliced it up into circles and just sauteed it. Fun times!
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How do you prepare it? Is the entire body usable?
I removed the quill, the innards, the beak, the ink pouch, and the 'wings.' Also, the reddish 'skin' peeled off with the wings. Then I sliced it up into circles and just sauteed it. Fun times!
Post a Comment