13 October 2008

Tolo


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Originally uploaded by dwain

Miah looking out at an island monastery not far from the beach of Tolo. The walnut cake and chocolate ice cream were wonderful, and the sweet Greek coffee warmed beautifully.

2 comments:

aaronash said...

So is Greek coffee significantly different. Should I be looking for it in a specialty store over here?

d-wain said...

It's actually just how it's made that differentiates it. It's basically Turkish style: boiled grounds that are left in the pot and collect in a gummy pile at the bottom of the cup. For fun, try reading your fortune when you dump the grounds out!